I haven't bought meat in over a month, sort of. Over the past few months my husband and I have really been on an eco-kick sustainable living journey of sorts. As you know, we started backyard composting and gardening. My recycling habits have really been put in check and we started looking at our day to day consumption and how we could make better choices. Little by little we've been looking at the things we use, how we use them, what their impact is and how we could make better choices. We started having conversations about how products are made, where products come from, the insane amount of plastic we…