• Food,  Travel & Adventure

    Bryce in the Snow

    My entire life I have had to spend a good amount of time in Utah. When I was younger it was to go see my grandpa. Then in 2014 my mom moved up there. Now my mom is back in California, but we still have her place to watch over. Lucky for me, thanks to all this, over the last couple years I have been lucky enough to explore several of the national parks in Utah. So far I've been to Zion, Bryce, and Capitol Reef. All of them are gorgeous in their own special way, but Bryce in the winter is by far my absolute favorite.

  • Food,  Travel & Adventure

    Apple Picking Adventures

    Fall is my favorite season, in theory. I love the changing leaves and the chill in the air. There is nothing I enjoy more than wrapping myself up in blanket on cool nights. I think I'm much cuter in sweaters, scarves, tights and boots, than in bikinis, shorts, and tank tops. And, I can start breaking out the eggnog (pumpkin spice can kiss my ass). But, I live in Southern California and that means my fall season is really more of a faux fall season. (Don't get me wrong its way more fall like here than it was in Hawaii, but compared to the majority of the country, it's barely…

  • Food,  Life

    New York Pizza

    I was little, it was while I was still in elementary. I have always been a HUGE shave ice fan. I was home with a babysitter, which in my mind was rare. I feel like for most of my childhood, my dad was usually the one home with me and if I did need to be watched 90% of the time I'd either be with my brother and/or his wife or with my dad's best friend's family. Anyways, I digress, this day I was home with a babysitter, possibly my cousin or my future niece (another story), and my dad came home with a shave ice!

  • Food

    Eating My Way Through the LA County Fair

    The LA County Fair was the first place my husband and I went after officially becoming boyfriend and girlfriend way back when. After that we spent every anniversary we had at the LA County Fair until we moved to Hawaii. While in Hawaii we tried to appease our fair desires with the Hawaii State Fair, but it paled in comparison. So, for nearly four years we waited for our chance to re-establish our LA County Fair tradition.

  • Food

    Lanikai Juice

    Summer has been in full swing the past few weeks here in Southern California and that means hot windless nights and day time temps in the 90s (This week we’ve even been hitting the 100s!). California has turned into an oven and all I can dream about is Lanikai Juice. Sure California has Jamba Juice and Juice It Up! (which I do love) and little local smoothie shops, but since I’ve been back I can honestly say nothing beats Oahu’s Lanikai Juice. Lanikai Juice opened it’s doors back in 1997, serving healthy and fresh smoothies, fruit bowls, freshly squeezed juices, food, and cold pressed juices using local and fresh organic…

  • Food

    Where to get the Best Poke on Oahu?

    Poke (pronounced POH-KAY) dates back to the ancient Hawaiians who would feast on freshly caught fish massaged with sea salt, seaweed and crushed inamona or kukui nuts. Since then poke has grown and evolved, in some circumstances, drastically. As immigrants from all around the world, and especially places like China and Japan, began arriving in Hawaii, new flavors began to shape poke. While the more traditional Ahi poke is made with tuna, shoyu (soy sauce), sea salt, green onions, Maui onions and limu, visit any poke shop in Hawaii today and you can find a wide array of flavors and options including kimchee shrimp, furikake salmon, miso tako (octopus), pipikaula…

  • Food

    7 Eleven in Hawaii

    It may sound crazy to anyone that has never been to Hawaii, but on the islands 7 Eleven is one of the absolute best places to get a quick, cheap meal or snack. From ramen to sushi, hot dogs to sandwiches, Hawaii’s 7 Elevens have something for everyone and it’s not the lowest quality food you might imagine. I am in no way a food snob and I will proudly say certain gas station hot dogs aren’t bad. I on occasion have even purposely chosen to eat a gas station hot dog, whether it was from the ampm up the road from where I grew up or the 7 Eleven…

  • Food

    Mochi Donuts from Modo

    Chewy. Fluffy. Sweet. The most amazing, mind-blowing, sweet treat experience of my life. It’s been months and I still have not come up with an accurate, fair way to describe Modo’s mochi donuts. A hybrid of traditional American donuts and Japanese mochi, these sweet delights are made with sweet glutinous rice and, as Glutto Digest so eloquently explains it, “after these donuts are fried, the result is a slightly crispy exterior with a surprisingly chewy interior.” At Modo and other locations that serve mochi donuts, they are then covered with a variety of coatings and toppings adding an extra textural experience. Mochi donuts can be found throughout many countries in…

  • Food

    Springtime Temperatures Call for Banan

    Spring is in full swing here in SoCal and summer is fast approaching and that means the temperature is on the rise. As the days get longer and hotter I find myself craving a sweet treat in the evening, but nothing here seems to hit the spot like Oahu’s Banan. Frozen yogurt, soft serve, I’ve tried it all and yet I still find myself craving the sweet, cool, amazing creation that is Banan. Created by four guys with the idea to turn fruit into ice cream, Banan began selling banana based soft serve out of their roadside food truck December 2014. Based on a simple farm to table philosophy Banan…