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Baby Steps To Plant-Based Eating
I haven't bought meat in over a month, sort of. Over the past few months my husband and I have really been on an eco-kick sustainable living journey of sorts. As you know, we started backyard composting and gardening. My recycling habits have really been put in check and we started looking at our day to day consumption and how we could make better choices. Little by little we've been looking at the things we use, how we use them, what their impact is and how we could make better choices. We started having conversations about how products are made, where products come from, the insane amount of plastic we…
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Springtime Temperatures Call for Banan
Spring is in full swing here in SoCal and summer is fast approaching and that means the temperature is on the rise. As the days get longer and hotter I find myself craving a sweet treat in the evening, but nothing here seems to hit the spot like Oahu’s Banan. Frozen yogurt, soft serve, I’ve tried it all and yet I still find myself craving the sweet, cool, amazing creation that is Banan. Created by four guys with the idea to turn fruit into ice cream, Banan began selling banana based soft serve out of their roadside food truck December 2014. Based on a simple farm-to-table philosophy Banan has grown…
