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Modern World vs Natural World – New Year’s Resolutions
So it probably seems quite strange for me to be talking about New Year’s Resolutions in March. Seems a little late, right? Especially coming from someone who regularly does end-of-year wrap-ups, and sets priorities and goals for the new year in the form of birthday posts (although I did miss my turning 34 post). But this is an intentional post (mostly). Although I did plan to write this a few weeks ago, prior to even ringing in the new year, I knew that my approach to the new year would be different and I wanted to do my best to articulate it here. I’m still not sure I’m going to…
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Springtime Temperatures Call for Banan
Spring is in full swing here in SoCal and summer is fast approaching and that means the temperature is on the rise. As the days get longer and hotter I find myself craving a sweet treat in the evening, but nothing here seems to hit the spot like Oahu’s Banan. Frozen yogurt, soft serve, I’ve tried it all and yet I still find myself craving the sweet, cool, amazing creation that is Banan. Created by four guys with the idea to turn fruit into ice cream, Banan began selling banana based soft serve out of their roadside food truck December 2014. Based on a simple farm-to-table philosophy Banan has grown…
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Spring has arrived and I am a mess
I am a mess. I’m fat, frustrated, probably a little depressed, and 100% lost in life. I’ve been back in California for almost two months now and things are not going as I had planned. Worse than that it seems like all the progress and promises I made on myself and to myself have gone out the window. When I left Hawaii, I still had a lot of work to do on myself to get to who I want to be and where I want to be, but I also felt like I had made a lot of progress and somewhat mapped out and set myself on a pretty clear…
