• Food

    Mochi Donuts from Modo

    Chewy. Fluffy. Sweet. The most amazing, mind-blowing, sweet treat experience of my life. It’s been months and I still have not come up with an accurate, fair way to describe Modo’s mochi donuts. A hybrid of traditional American donuts and Japanese mochi, these sweet delights are made with sweet glutinous rice and, as Glutto Digest so eloquently explains it, “after these donuts are fried, the result is a slightly crispy exterior with a surprisingly chewy interior.” At Modo and other locations that serve mochi donuts, they are then covered with a variety of coatings and toppings adding an extra textural experience. Mochi donuts can be found throughout many countries in…

  • Food

    My Unpopular Opinion – The Pig & The Lady

    Years before I even had any inclination that I would ever visit Hawaii let alone live there, I had decided that before I died I needed to try The Pig & The Lady. Known for their amazing Pho, that wasn’t what drew me there. I knew I had to go to The Pig & The Lady because they had a full dessert bar! Now I don’t mean they had a large dessert menu or like a dessert buffet bar, they have a full dessert bar set up just like a traditional bar. You have you’re bar area, with your “bartender”, and stools that you can sit at all along the…