• Food

    Mochi Donuts from Modo

    Chewy. Fluffy. Sweet. The most amazing, mind-blowing, sweet treat experience of my life. It’s been months and I still have not come up with an accurate, fair way to describe Modo’s mochi donuts. A hybrid of traditional American donuts and Japanese mochi, these sweet delights are made with sweet glutinous rice and, as Glutto Digest so eloquently explains it, “after these donuts are fried, the result is a slightly crispy exterior with a surprisingly chewy interior.” At Modo and other locations that serve mochi donuts, they are then covered with a variety of coatings and toppings adding an extra textural experience. Mochi donuts can be found throughout many countries in…

  • Food

    Springtime Temperatures Call for Banan

    Spring is in full swing here in SoCal and summer is fast approaching and that means the temperature is on the rise. As the days get longer and hotter I find myself craving a sweet treat in the evening, but nothing here seems to hit the spot like Oahu’s Banan. Frozen yogurt, soft serve, I’ve tried it all and yet I still find myself craving the sweet, cool, amazing creation that is Banan. Created by four guys with the idea to turn fruit into ice cream, Banan began selling banana based soft serve out of their roadside food truck December 2014. Based on a simple farm to table philosophy Banan…

  • Food

    The Other Pink Box

    As a SoCal girl I know that the best doughnuts come in a pink box. Krispy Kreme can be nice, and I enjoy Winchell’s and Dunkin’ Donuts, but the absolute best doughnut will always be found in a local shop with a pink box. It’s fact. Ask anyone in California. So for me, pink boxes have always meant an amazing sweet treat was headed my way for breakfast (or lunch or dinner or late night snack…doughnuts are good anytime) and thanks to Leonard’s Bakery here on Oahu that is still what a pink box means, with a slight twist. Now Leonard’s Bakery is not a doughnut shop, or at least…