As I predicted at the end of my spring post, I am still a mess. In some ways I'm still the same mess and in other ways I am a new mess. I'm still working on many of the same things I was three months ago, but have fixed many of them and made progress on others. I'm still a mess, but as I hoped, I am a slightly happier mess.
Spring is in full swing here in SoCal and summer is fast approaching and that means the temperature is on the rise. As the days get longer and hotter I find myself craving a sweet treat in the evening, but nothing here seems to hit the spot like Oahu’s Banan. Frozen yogurt, soft serve, I’ve tried it all and yet I still find myself craving the sweet, cool, amazing creation that is Banan. Created by four guys with the idea to turn fruit into ice cream, Banan began selling banana based soft serve out of their roadside food truck December 2014. Based on a simple farm to table philosophy Banan…